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Coconut Oil – MCT

Coconut oil is a superior source of medium triglycerides (MCT). Due to their shorter length, MCTs are easily digested and many health benefits are linked to the way your body processes these healthy fats. Approximately 65% of the fatty acids in coconut oil are MCT. These medium-chain fatty acids are essential for good health and are used in the body in a variety of ways.

Possible Certifications
  • Canada Organic
  • OU Kosher
  • Pro-Cert
  • SQF
  • USDA
Packaging & Processing Capabilities
  • Bottle
  • Jar
  • Spray
  • Encapsulated
  • 22kg Bags
  • 920kg Tote
  • Stand-Up Pouch
  • 202 Litre Drum

Quick Facts

  • Approximately 60% C8 Caprylic acid, and 40% C10 Capric acid
  • Shown to have antioxidant, anti-viral and anti-fungal effects
  • May aid in digestion, improve moods and raise metabolic rate
  • Flavourless and odourless
  • Crystal clear
  • Can be added to smoothies or protein shakes, juices, added to dips, sauces and salad dressings
  • Nutraceutical grade dietary supplement
  • Can be encapsulated
  • Smoke point — 170°C


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Food4Change is a full service natural and organic supplier - branding, sourcing, processing, packaging and distribution.

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Speciality food products sourced globally and supplied globally - Farm2Fork.

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