product image

Coconut Flour

Our coconut flour is obtained from dried coconut meat, sourced from international sustainable farms. The meat is cold pressed at our facilities to yield the oil and the cake. This cake is then coldmilled to produce our nutrient-rich coconut flour. Coconut flour a favorite amongst paleo dieters, gluten free eaters, anyone with a nut allergy, and everyone in between.

Possible Certifications
  • Canada Organic
  • OU Kosher
  • Pro-Cert
  • SQF
  • USDA
Packaging & Processing Capabilities
  • Bottle
  • Jar
  • Spray
  • Encapsulated
  • 22kg Bags
  • 920kg Tote
  • Stand-Up Pouch
  • 202 Litre Drum

Quick Facts

  • Non-GMO, organic, andĀ gluten free
  • Mild aroma of fresh coconuts, for use in all types of recipes
  • High in vitamins, minerals, fiber, protein, and healthy fats
  • Good coating for proteins
  • Low in sugar, carbs, and calories
  • Recommended for those on a paleo diet
  • Use as flour in baking recipes
  • Use to thicken soups and stews


Contact Info
Questions / Comments

Our Canadian Facilities

maple leaf

Our Services

Food4Change is a full service natural and organic supplier - branding, sourcing, processing, packaging and distribution.

Learn More

We Care

Our ingredients, processes and business model supports the sustainable supply of healthy, high quality food to consumers; basic needs cared for thoughtfully.

Learn More

Our Products

Speciality food products sourced globally and supplied globally - Farm2Fork.

Learn More